Local beef producers are hoping to unlock increased trade volumes for South Africa from key markets like the United Arab Emirates (UAE) in 2022.  

Plant-based meat alternatives could account for 6% of total meat consumption by 2030 if they continue expanding at their current rate, according to a new report from The Good Food Institute (GFI). Such a scenario would require manufacturers to produce approximately 25 million tonnes of product per year.

Long before COVID-19 became a household word—in 1946, to be precise—veterinary researchers at Purdue University reported that something invading the guts of young pigs was causing diarrhea, vomiting, and weight loss, ultimately killing most of them.

Iowa State University researchers are part of a team that designed a new vision for animal genomics research into the next decade.

Global feed production increased 2.3% in 2021, according to the 11th annual Alltech feed survey, released on Jan. 25.

When animals that are being raised “antibiotic Free.