User Rating: 5 / 5
Headlines claim beef production uses an excessive amount of water but fail to distinguish the different types of water, which misleads us from even bigger water impacts elsewhere in agriculture.
User Rating: 5 / 5
A new report by the Food and Agriculture Organization (FAO) highlights the multiple contributions made by the global livestock sector, especially to the lives of millions of poor, animal-dependent small-scale producers in developing countries.
User Rating: 5 / 5
Researchers associated with 3 different universities merged minds to look at the various microsensor technologies applicable to real-time metabolic monitoring of the rumen.
User Rating: 5 / 5
CLIMATE change is happening: Scientists say it is, environmentalists agree and, most important, women farmers report the truth of it.
User Rating: 5 / 5
Eating less meat and dairy is one of the most effective things that someone can do to cut their carbon footprint.
User Rating: 5 / 5
What would happen if the whole world suddenly decided to give up meat? How much difference would it really make? And would it all be positive? (BBC)
