User Rating: 5 / 5
Karoo lamb has emerged as a celebrated culinary icon in South Africa, recognized for its unique flavor, high quality, and cultural significance. ( Summary)
User Rating: 5 / 5
Wheat remains a staple crop in South Africa, with significant production in the Western Cape (52.7%), Free State (13.8%), and Limpopo (9.5%). Summary
User Rating: 5 / 5
The livestock industry plays a critical role in global food security, supplying meat, dairy, and eggs to billions.
User Rating: 5 / 5
South African farmers face a complex and uncertain future shaped by a combination of environmental, political, economic, and social challenges.
User Rating: 5 / 5
Maize, a cornerstone of South African agriculture and a vital staple food, faces an uncertain yet critical future as production costs soar and its affordability as "table food" comes under pressure.
User Rating: 5 / 5
Size matters. It is easier for a massive farming operation to survive price volatility and lower margins than it is for small or medium-sized operations. All over the world, big farmers are growing bigger, while smaller farmers drop out of the industry.
