The farming of livestock to feed the global appetite for animal products greatly contributes to global warming.

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Demand for poultry is increasing at very fast rates.

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Although cattle have long been a symbol of wealth and tradition in the region, sometimes being used as bride price, the changing climate is making it harder to keep these animals.

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As the scale and impacts of climate change become increasingly alarming, meat is a popular target for action. Advocates urge the public to eat less meat to save the environment. Some activists have called for taxing meat to reduce consumption of it.

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Aarhus University in Foulum leads a new and exciting project which is to form the basis for producing sustainable milk in the laboratory as an alternative to cow’s milk. The project is funded by the Novo Nordisk Foundation.

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The modern domestic donkey (Equusasinus) descended from the African wild ass, (E. africanus) in northeastern Africa from about 6000 years ago.