What would happen if the whole world suddenly decided to give up meat? How much difference would it really make? And would it all be positive? (BBC)
I was really disappointed by two stories that came out earlier this year.
In the refrigerated grocery store aisle, meat alternatives greatly outnumber plant-based seafoods. But more mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can deplete the supply and harm the environment.
As a man of science, I live by the following principle, ” I am never right, I am just not wrong right now”. Therefore, my responsibility is to constantly further my knowledge to ensure I am never running on outdated information.