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Impossible Burgers and other miracle meat substitutes have captured the public's imagination and prompted some soul searching about New Zealand's economic reliance on animal protein.

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Cattle farming is the practice of raising cattle for various purposes, such as for meat, milk, and as draft animals. Cattle farming is an important industry worldwide and has been a key part of agriculture for thousands of years. Here are some basic facts about cattle farming:

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In January, news outlets countrywide reported on the culling of more than 10 million day-old chicks in the egg and poultry industries — the result of ventilation shutdowns brought on by stage six load-shedding.

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It was the year of a historic heatwave, culminating in a century-breaking temperature high of 32.3°C, recorded in Elphin, Co. Roscommon.

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A journalist walks into Honest Burgers, a small chain of restaurants in Britain. Mindful of the carbon emissions that come from raising cows, he orders a plant-based burger.

Nearly a decade after the first images of hamburger produced from beef cells grown in a petri dish flooded media outlets, enormous advances have been made in reverse engineering meat.