Estrogen in Animal Products- Water and much more      Rye returns: Sustainable and efficient feed for modern farming      BECOMING A BETTER LIVESTOCK FARMER      South Africa -Weeklikse Landbou Nuusoorsig - Weekly Agriculture News Summary 27th November 2024       Weekly Health News Quanlim Life LifeIselect -27th November 2024       The Climate Conversation Moves To The Vineyard      Is soil-free farming the future?      Africa possesses 60% of world’s arable land yet contributes 10% to food production’      What to know about wheat allergy      Why GM crops aren’t feeding Africa     
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  • The end of the meat? Not impossible, just not likely

    Impossible Burgers and other miracle meat substitutes have captured the public's imagination and prompted some soul searching about New Zealand's economic reliance on animal protein.

  • Where’s the beef? Fake meat burgers could make cows obsolete

    The average American eats nearly 60 pounds of beef (27 kg) a year — roughly equal to a couple of hundred burgers.

  • How to Talk About Beef Like an Expert

    America’s national dish might as well be the hamburger—we eat an estimated 50 million of them per year. In 2019, the average American consumed 57.7 pounds of beef sourced from more than 32 million cattle. Clearly, we like red meat, yet many of us know so little about the beef we eat, other than what temperature we like our burgers and steaks.
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