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In the quest to understand and combat climate change, the focus often zooms in on carbon sequestration, particularly how soil acts as a carbon sink.

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The global Indoor Farming Market stands at a valuation of US$ 40.51 billion in 2023 and is forecasted to expand at a CAGR of 11.3% during the forecast period (2023 to 2033), according to a research study conducted by Fact.MR, a market research and competitive intelligence provider.

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French wine export fell 9.4% in volume last year to the lowest in at least 17 years, with shipments from Champagne, Bordeaux and all other major regions sliding.

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Global organic farming area increased by over 49 million acres in 2022, reaching more than 237 million acres worldwide.

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In early November last year, the International Organisation of Vine and Wine (OIV) released its initial estimates for global wine production in 2023, painting a rather gloomy outlook for the industry. The projected total output of 244 million hectoliters indicates a 7% decline compared to 2022, and the lowest crop level for 60 years.

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The movement towards organic farming is not merely a trend but a revival of the intrinsic relationship between nature and agriculture.