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The term “regeneration” here refers to the restoration of optimal health to land, ecosystems and communities with a focus on soil health, biodiversity, ecosystem functions, human well-being and climate. 

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Have you ever had a sommelier pour you an unexpectedly excellent wine? A white or red from an unknown region, something sparkling from outside of Champagne, or a weird but wonderful bottle from the far reaches of Eastern Europe?

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When the 2023/24 South Africa's agricultural season started, we feared production conditions would become more challenging than we have seen in the last few seasons.

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Imagine a house is on fire, and someone is actively pouring gas on the fire. They then pour a little less gas and want credit for doing so, despite still feeding the fire. Perhaps they claim they are now “fire neutral”.

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Australia’s grape and wine industry has set out its path to reduce its carbon emissions by more than 40% by 2030. How can it achieve this – and can the strategy offer a template for the global wine industry?