Food production must change drastically and immediately in order to sustain ourselves through the ongoing climate crisis, says a new United Nations reportput together by more than 100 experts from 52 different countries, according to The New York Times.
By dramatically changing the food we eat as well as the way it is grown and produced, humans can help stop the devastating impacts of climate change according to the latest report by the United Nations body on climate science.
US beef prices were mostly positive this week.
There’s a famous Gandhi aphorism about how movements progress:
Prices in the domestic beef market were mixed this week.
The Association of Meat Importers and Exporters (AMIE) has voiced its concern over proposed new chicken import tariffs on meat from SADC and non-EU countries.
