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Regenerative agriculture could transform farming in Africa, increase food production through better land and water management, create millions of jobs and help trap greenhouse gasses — combating climate change.
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On April 21, Union Agriculture & Farmers’ Welfare and Rural Development Minister Shri Shivraj Singh Chouhan completed a fruitful trip to Brazil. The trip was an important step toward strengthening bil...
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Africa is home to a rich variety of incredible indigenous crops and foods – from nutrient-dense grains and legumes to unique fruits and leafy greens. Despite their value, many of these foods are often overlooked, under-celebrated, and under-consumed in favour of imported or commercial alternatives.
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Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.
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Over the years, a rules-based global trading system has boosted international commerce and contributed to a gradual, steady decline in tariffs — a tax that countries levy on imported goods. In 2023, about two thirds of world trade occurred without tariffs.
South Africa, the only African country that is a member of the G20, holds the presidency of the grouping until the end of November 2025. During this time, it could help drive the African continent’s food security agenda.
