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Lab develops new method for on-chip generation of single photon

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Produced by the UK think-tank Chatham House and backed by the United Nations Environment Programme (UNEP) and Compassion in World Farming, the study says that agriculture is threatening 86% of the 28,000+ plant and animal species known to be at risk of extinction.

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Supply comes quickly on the heels of demand. When it comes to tackling climate change, supply side transformation is necessary, but not the whole picture.

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There is no shortage of bad news in media headlines. “Climate change is already killing us,” the World Health Organization (WHO) declared in the run up to the UN’s COP 27 Climate Change Conference.

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Ubanization, industrialization, and modern agricultural practices are polluting the environment and depleting precious natural resources at alarming rates. Climate change is another factor. The Earth is projected to be around 2°C hotter by 2050 and the world’s ice sheets are already melting at much higher times than in the last century, contributing to rising sea levels.

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Current zero-deforestation commitments (ZDCs) may have the unintended consequence of pushing agriculture to other biodiversity-rich biomes, a new study led by the University of York shows.