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The past year has shown us the importance of health as the world battles the Covid-19 pandemic. But, it is crucial to also not forget the health of our planet which is in crisis caused by climate change and the collapse of biodiversity as a result of exploitation of our natural resources.
One of the major culprits regardinging biodiversity loss is the agricultural industry.
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Soil is the unconsolidated mineral or organic material on the immediate surface of the earth, and serves as a natural medium for the growth of land. This surface material has been affected by environmental factors such as climate and organisms acting on parent material over a period of time.
Rising sea levels don’t have to spell doom for the world’s coastal wetlands.
They stop your food from sticking to the pan.
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To achieve sustainable nutrition and global food security we must evolve our current agri-food system into one that is more resilient, productive and climate-positive
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Ploughing fields, planting seeds, harvesting, and cultivating crops, and still making more money than the conventional 9 to 5? Sounds nearly impossible, right?
