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When you walk into any farmers’ market, you’re greeted with signs that say “Certified Organic” in bold letters.
KEEP SOIL ALIVE PROTECT SOIL BIODIVERSITY
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World Soil Day (WSD), 5 December is the United Nations Observance that celebrates healthy soils for a food-secure future.
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Soil is like the earth's skin — a protective layer that makes up a complex ecosystem.
Feeding the world sustainable in the Future
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It’s a simple question: Will we be able to feed everyone if the population of the planet rises from about 7 billion people today to 9-10 billion in 2050? If you are a student of Thomas Malthus and buy into his Essay on the Principles of Population, then you believe this type of population increase will result in famine and poverty.
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Precision fermentation is a relatively new food technology that is rapidly entering the mainstream.
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- Smallholder farms are family farms that are less than seven acres and form 80 percent of Africa’s farmland. There are 33 million family farms that are under four acres in Africa. Research shows that job creation is better capitalized, and investors receive more for their money on smallholder farms than industrial farms.
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- Daagliks sien ons op televisie hoe sogenaamde braaiers vir ons wil wys hoe moet jy vleis braai of gaarmaak. Dis asof die mense totaal en al die klits kwyt is as jy sien wat se bestandele hulle saam met 'n puik ontbeende skaap of beesribbetjie probeer gaarmaak in 'n pot. Hulle gebruik eintlik net die vleis as 'n medium en maak die brousel absoluut ongesond en haal die smaak uit die vleis.
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