SORGhUM has a lot going for it. It’s climate-smart, highly nutritious and we already know how to grow it.
SORGhUM has a lot going for it. It’s climate-smart, highly nutritious and we already know how to grow it.
From vine to wine, grapes undergo a remarkable transformation. But sometimes this makeover results in vino that doesn't taste quite right.
A U.K.-based fruit supplier says that the end of the Peruvian avocado season in Europe will lead to improved market conditions, following a protracted period of oversupply and low prices.
The United States Department of Agriculture (USDA) has forecast increases in South African production of apples, pears and table grapes in 2018-19, thanks in part to greater water availability.
With harvest wrapping up this fall our attentions are being drawn to the next growing season already. Now’s the time to choose what seed hybrid to plant, which tillage method to implement, how much fertilizer to apply, and in some cases what source of that fertilizer to use.
The Northern Hemisphere is taking over the orange season from the Southern Hemisphere. While the last oranges from South Africa are sold in Europe, the supply from the Mediterranean countries is getting under way.