Farmers have always cared for the land. They understand, more than anyone, the vital importance of the health of their soil, and the role it plays in producing an abundant harvest and a better planet for all of us. Farmers take their role in maintaining soil health very seriously. Over the past few decades, soil health has been and continues to be transformed.
South African onion producers get interest from South America and Asia, as Dutch onion shortages are felt worldwide Cape onion harvest starts amid unique marketing season worldwide Dutch onion traders have been visiting South Africa, some of whom haven’t imported South African onions for many years.
Wine or water? This is the choice that many of the world’s winemakers are currently facing as our most well-loved wine regions across the globe shrivel with heat and drought.
Last summer, the heat kept many parts of Europe in its grip. The persistent summer temperatures had a direct impact on the potato harvest. Lower yields were reported in Northern European countries, but how is the situation now? Will there be an early end to the North European season?
IndexBox recently published a new report titled “World – Pineapple Juice – Market Analysis, Forecast, Size, Trends and Insights”. Here is a summary of the report’s key findings:
Nitrogen pollution is produced by a number of interlinked compounds, from ammonia to nitrous oxide. While they have both natural and human sources, the latter increased dramatically over the past century as farmers scaled up food production in response to population growth. Once these chemicals are released into the air and water, they contribute to problems that include climate change and “dead zones” in rivers, lakes and coastal areas.
