Wine is produced through the fermentation of grapes or fruit, and has a long and rich history dating back thousands of years. Vinification (the art of winemaking) starts with the selection of appropriate grapes or other ingredients, culminating in the bottling of the finished wine.
High crop yields often come under scrutiny because of the fertilizer levels needed to produce such yields and because of the perception and reality of the potential environmental impacts of those inputs.
The harvest of South African Evita or Great Parisian figs, called ‘baby figs’ because of their size, will start by weeks 3 or 4. Yukon, a South African grower-exporter of niche vegetable products, will be offering these figs to overseas retail and wholesale clients until the end of May.
Scientists in the US have engineered tobacco plants that can grow up to 40% larger than normal in field trials.
Cocoa prices ended 2018 with strong gains, leading generally firmer agricultural markets, but the year marked falls for most major commodities as increasing global economic uncertainty hit metals and oil.
As South Africans navigate a festive season offering the relief of a lower fuel price — while taking a toll in disruption due to load-shedding — it all points to the shameful slow progress the country has made in developing a biofuels industry.
