User Rating: 5 / 5
Experts are calling for a national food plan to tackle problems of food insecurity – despite the country producing enough food to feed 40 million people a year.
User Rating: 5 / 5
Increasing attention is being focused on the need to secure a sustainable global green biosphere to counter climate change and protect biodiversity.
User Rating: 5 / 5
As part of the Tsebo Solutions Group, Tsebo Kenya shares its parent organisation's environmentally responsible ethos and commitment to managing its environmental footprint by employing water and energy saving and cutting down on waste and emissions across all of its operations.
User Rating: 5 / 5
Africa’s drive to transform its agriculture and become a foodbasket continues to receive strong global support, with development partners agreeing to commit more than $50 billion to the plan, barely two months after its launch.
User Rating: 5 / 5
Niger, a landlocked country in the dry Sahel region of Africa, struggles to feed its 25 million people.
User Rating: 5 / 5
Improving management practices in grasslands— large areas covered with grass, especially used for animal grazing— can boost the capacity of soils as carbon sinks, and help countries reach their climate goals, according to a new report by the Food and Agriculture Organization of the United Nations (FAO).
