Climate change could soon begin to make dramatic impacts on Africa’s agriculture. Up to 60% of land now used to grow beans could become unviable by the end of the century—and in some places, farmers will need to change their ways within the next 10 years.
From low-emission cows to robotic soil management, the farming industry will have to explore new approaches in the wake of a UN warning that the world needs to cut meat consumption or face worsening climate chaos.
Egypt’s table grape exports rose by 10% in value to US$210 million in the 10 months from September through July, according to the chairman of the Export Council of Agricultural Crops.
A long-awaited shift in weather patterns is beginning to take place around the world. Drought in Europe, portions of western Russia and Canada has been slightly “eased” recently, but drought remains in each of these areas. The changes noted so far have been welcome, but drought remains in each of these areas as well as in Australia.
A Chinese startup called Meicai that helps farmers sell vegetables to restaurants has reportedly raised at least US$600 million in a recent funding round led by Hillhouse Capital and Tiger Global Management, according to Bloomberg.
With US President Donald Trump threatening to raise import duties on an additional $267 billion worth of Chinese products on top of the tariffs already in place, it is worth pausing to reflect on what the trade wars of the past can teach us about the likely outcomes of the current dispute, especially as South Africa seems likely to get caught up in the cross-fire.
