Avocados, the soft, green superfood may be falling out of favour with some restaurants in Britain as they move to ban the trendy food from their menus, amid environmental and land concerns.

Energy expert Ted Blom says that Eskom is in crisis, which is evident by the current daily load-shedding schedule being implemented as the state owned company struggles with coal shortages and rising maintenance costs.

A key land reform lesson South Africa can take from Zimbabwe is that the country experienced record-low investment in agriculture due to land rights issues. 

Online food sales are growing, and beef marketers are using innovative ideas to put beef on consumers’ plates. “With online purchases, millennials are quickly changing how we are going to get food,” says Kari Underly, a master butcher in Chicago and owner of Range Partners a meat merchandising consultant.

 World wheat flour trade for 2018-19 was revised downward by 100,000 tonnes of wheat equivalent (less than 1%) by the International Grains Council (IGC) but is still in line with last year’s estimated total of 17.1 million tonnes.

As 2018 draws to a close, powerful tropical cyclones continue to make headlines. In August, tropical cyclone Lane wrought huge damage in the US; it was quickly followed by Hurricane Florence. Most tropical cyclones – the word is used interchangeably with “hurricanes” – of this kind originate in the North Atlantic Ocean, where they’re fuelled by the warm Gulf Stream.