Conservation agriculture is a system that utilises soils for the production of crops with the aim of reducing excessive use of the soil and maintaining crop residues on the soil surface in order to minimise damage to the environment.
History’s brightest minds are not always our modern day heroes, and as decades pass, the consequences of ingenious discoveries unfold. This is especially true in the history of agriculture.
Imagine “carbon emissions”, and what springs to mind? Most people tend to think of power stations belching out clouds of carbon dioxide or queues of vehicles burning up fossil fuels as they crawl, bumper-to-bumper, along congested urban roads.
Where would we be if we did not have air, water, soil and the sun? Even without one of these essential ecosystem elements, our survival on Earth would be dismal. ,
The western monarch butterfly population wintering along California’s coast remains critically low for the second year in a row, a count by an environmental group released Thursday showed.
Water has caused crop residue to accumulate in some areas creating a thick mat. In our no-till fields.
