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By 2050, the world’s population is forecast to reach 9.7 billion and agricultural production will need to rise by about 60%, according to the Food and Agriculture Organization (FAO).

If you pay attention to news in agricultural production, you have probably seen the term “regenerative” somewhere lately

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Results from a nearly 30-year ongoing study show that no-till agriculture produces improved crop yields over the long-term. 

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When you pick up a handful of dirt from your garden, you are holding more living organisms than there are people on Earth. Underneath your feet is another world of living organisms—eating each other, fighting for resources, working together to survive.

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Sustainable farmingis the name for a loose set of agricultural practices that work together to sustain the economic viability of farming by working with natural processes rather than against them.

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A small room in the University of Regensburg is home to more than 50 boxes of black, strikingly slender ants.