Scientists know that biodiversity is declining across much of the world although less universally and dramatically than we feared.
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Scientists know that biodiversity is declining across much of the world although less universally and dramatically than we feared.
User Rating: 5 / 5





Agriculture—including how we grow, raise, transport, process, and even store food and nonfood crops and agriculture products—has a profound effect on the planet.
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Belching bovines are a primary culprit when it comes to greenhouse gas emissions.





The animal feed sector is increasingly using alternative protein sources. In poultry, the use of insect meal to replace part of the soya in the diet looks promising.
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We cannot expand the Earth boundaries. Our natural resources are finite. But every day there are more people on the planet, and how to feed them all remains a number one issue.
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Researchers have found that antibiotic resistance is on the rise among farm animals in low-to-middle income countries.
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