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Rye returns: Sustainable and efficient feed for modern farming BECOMING A BETTER LIVESTOCK FARMER South Africa -Weeklikse Landbou Nuusoorsig - Weekly Agriculture News Summary 27th November 2024 Weekly Health News Quanlim Life LifeIselect -27th November 2024 The Climate Conversation Moves To The Vineyard Is soil-free farming the future? Africa possesses 60% of world’s arable land yet contributes 10% to food production’ What to know about wheat allergy Why GM crops aren’t feeding Africa The world is dry and hungry but GM crops could change all that

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8 digital technologies for a new era of beef production

The last 10 years have not been so kind to the beef industry. It is facing a triple threat: the trend toward leaner white meats such as chicken and fish, consumer movements like “Meatless Mondays” and even lab-grown meats.

Antibiotic resistance detected in the food chain could have implications for human health, new study finds

A new study has found surprisingly high rates of antibiotic resistance in samples of salmon and beef purchased from Australian supermarkets.

Aging Out of Beef

When Justin Robbins, a sixth-generation cattle farmer from Scranton, Iowa, walked into this year’s annual Cattlemen’s Association Banquet, he was pleasantly surprised. The room was full of new faces, young faces, and more overall bodies than they’d seen in quite a few years.

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