Italian pasta makers are fearful of a substantial supply squeeze in the coming months after this summer's durum wheat price shock, as the market runs out of ways to offset a dire harvest in top exporter Canada.

The dominant message about South Africa’s agriculture in the past few months has been of a thriving sector, having grown by 13.4% year on year in 2020 and expected to grow a further 7.6% in 2021.

Climate change may affect the production of corn and wheat by 2030 if current trends continue, according to a new international study that included researchers from IIASA, NASA, and the Potsdam Institute for Climate Impact Research (PIK). 

Planting a herbicide-tolerant trait without being able to apply a matching postemergence herbicide is akin to throwing a party and not inviting the guest of honor.

Despite some countries suffering from poor conditions during the grapefruit growing season, the general outlook for the fruit is positive.

Organic. Biodynamic. Natural. What does it all mean? As the wine world marches toward eco-consciousness and sustainability, consumers are left with more buzzwords, and more questions.