User Rating: 5 / 5

ehind the closed doors of EU institutions, two legislative proposals are advancing that risk reshaping the way Europe farms, cooks, and eats.

User Rating: 5 / 5

With the arrival of spring in the Northern hemisphere, winegrowers have to weigh up their options to control the grass under and in between the vine rows. The most common options are chemical herbicides, mechanical weeding or a combination of the two.

User Rating: 5 / 5

Kenya imports millions of shillings worth of essential oils every year. The global market for natural citral, the compound that gives lemongrass its distinct aroma, continues to expand. Cosmetic companies need it. Herbal tea processors want it. Organic insect repellent manufacturers demand it. The country has the perfect climate for growing lemongrass, yet most of the oil used locally still comes from abroad.

User Rating: 5 / 5

President Macron might have only spent a few hours at Wine Paris in February, but he left the show with a crucial message for the international wine and spirits industry.

User Rating: 5 / 5

South Africa’s next big agricultural export may not come from vineyards or citrus groves, but from pistachio orchards stretching across the Northern Cape. What is taking shape in the Karoo is not just a new crop, but a new way of financing agriculture – slower, risk-sharing and built for the long haul.