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Re-exportation reshaping global wine trade
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What is wine re-exportation?
National Geographic Society and PepsiCo launch new program focused on regenerative agriculture
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Last month, the National Geographic Society and PepsiCo announced their collaboration to harness the power of science, storytelling, and education to inspire positive change throughout the global food system, with a focus on regenerative agriculture.
To be a wine farmer in Stellenbosch
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Stellenbosch is the heart of the South African wine industry, the focus of all the glitz and glamour, where fortunes are made and lost, and home to some of the most famous wine brands in the world.
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In northern Iowa, the morning sun lights up a vineyard surrounded by corn fields. The grape harvest is well underway with a machine pulled by a small tractor.
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South Africa’s economy is barely growing, unemployment is sky high, and pessimism understandably abounds. But South Africa has competitive advantages on the global stage, including various regions that are conducive to citrus which is in high demand up north on an annual seasonal basis.
