Access to food and nutrition more limited in sub-Saharan Africa than previously estimated
- Food and Health
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A survey of over six thousand sub-Saharan households shows an estimated 39% experience severely unreliable access to food.
A survey of over six thousand sub-Saharan households shows an estimated 39% experience severely unreliable access to food.
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As we commemorate World Food Day on 16 October 2019 in honour of the founding of the Food and Agriculture Organization of the United Nations (FAO) in 1945, we should take a moment to reflect on South Africa’s standing on the global food security ladder.
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