Food constitutes a tangible and fundamental link to nature. How can we produce it sustainably?

In 2021, UN Secretary-General António Guterres will convene a Food Systems Summit to raise global awareness and land global commitments and actions that transform food systems to resolve not only hunger, but to reduce diet-related disease and heal the planet.

Climate change requires rapid, major and systemic economic changes at the local, national and global levels.

Regenerative agriculture could transform farming in Africa, increase food production through better land and water management, create millions of jobs and help trap greenhouse gasses - combating climate change.

We will likely see some changes in the sub-Saharan Africa maize trade in the 2022/23 marketing year.

It has been hailed as a transformative moment, one that will bring algorithmic precision to the decisions we make and automate virtually every aspect of our lives, from switching on the lights to predicting what food we want to eat.