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If you are a scientist studying how carbon dioxide (CO2) emissions are altering the ocean, you likely know who Andrew Dickson is—and can’t get along without him.

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When I took over as the director of NASA’s Goddard Institute for Space Studies, I inherited a project that tracks temperature changes since 1880. Using this trove of data, I’ve made climate predictions at the start of every year since 2016.

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Believe it or not, South Africa is a drought-prone country. 

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A new climate change impact synthesis report titled, “Climate change impacts in South Africa: What climate change means for a country and its people”, highlights the impacts of climate change on South Africa and the cascading effect these changes may have on people’s lives.

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However, the supply of water is not keeping pace with demand. By 2030, scientists project there will be a 40% gap between the expected need for and availability of water.

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Organically farmed food has a bigger climate impact than conventionally farmed food, due to the greater areas of land required. This is the finding of a new international study involving Chalmers University of Technology, Sweden, published in the journal Nature.