As the UN climate change summit in Paris enters its final scheduled day, delegates from 196 countries are desperately trying to hammer out a deal, which could fundamentally alter the future of the planet.

The special report on global warming of 1.5℃ above pre-industrial levels marks a critical point in climate negotiations. Billed in the media as “life changing,” the report illustrates how crossing the ever-nearer threshold of 1.5℃ warming will affect the planet, and how difficult it will be to avoid overshooting this target.

Most of us have felt either too hot or too cold at some point in our lives.

The world is on track for a “hellish” 3C of global heating, the UN has warned before the crucial Cop28 climate summit that begins next week in the United Arab Emirates.

In September, the world passed 1.5°C of warming. Two months later, we hit 2°C of warming. It’s fair to wonder what is going on.

When I took over as the director of NASA’s Goddard Institute for Space Studies, I inherited a project that tracks temperature changes since 1880. Using this trove of data, I’ve made climate predictions at the start of every year since 2016.

Many countries have seen extremely hot weather lately, but in most of the inhabited world, it’s never going to get “too hot for people to live here,” especially in relatively dry climates.

Human emissions of greenhouse gases have caused rapid global warming. This has made high-impact, heat extreme events around the globe more and more intense over the past 70 years. Heat extremes, such as heatwaves, can cause severe damage to infrastructure by damaging bridges and railways. They also harm ecosystems, and can lead to loss of life.

More frequent hot weather and droughts have dealt a significant blow to crop yields, especially for key grains like wheat, barley, and maize, according to a Stanford study published this week in Proceedings of the National Academy of Sciences.

The EU's failure to avoid the Trump administration's 15 percent import tariff on wine filled the French press towards the end of this week following several days of climate change talk in the press with stories of harvests starting early in various regions across the country coming in thick and fast.

Ten years ago the world’s leaders placed a historic bet.