A new report has been released by the Intergovernmental Panel on Climate Change (IPCC) – the UN’s authority on climate change – which revealed the latest research on how the Earth is changing and what those changes will mean for the future.

Though Millennial foodies are often thought of in the context of hipster restaurants, a craving for avocado toast, or a passion for LaCroix, shifting purchasing habits—driven by the 50% of U.S. Millennials who claim to be foodies are inevitably beginning to reverberate further up the supply chain. 

Tis the season to eat chocolate. And for the chocolate industry, there’s nothing sweeter, since this is the time of year when it enjoys a spike in sales and, at least for some, rising profits.

A framework to help countries develop national strategies for the conservation and sustainable use of their natural resources is nearing completion.

Marine Protected Area Day was observed in Africa for the first time on 1 August 2021.

In the early 19th century, when Europeans began to settle on the island of Tasmania, around 5,000 of the striped, dog-sized creatures known as Tasmanian tigers roamed the landscape.