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What Consumers Should Ask About Precision Fermentation
Precision fermentation is a relatively new food technology that is rapidly entering the mainstream.
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While whiskey was first billed as a medicinal substance — aquavitae or “water of vitality” — it soon gained popularity and became one of the most popular drinks in the world. Whiskey as we know it was probably first distilled in the 1400s, and probably in Scotland, according to the best hard evidence we have. Especially in England and Ireland, it became the drink of choice.
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