Net Zero by 2050      How judicial overreach blocks progress in South African agriculture      Estrogen in Animal Products- Water and much more      Rye returns: Sustainable and efficient feed for modern farming      BECOMING A BETTER LIVESTOCK FARMER      South Africa -Weeklikse Landbou Nuusoorsig - Weekly Agriculture News Summary 27th November 2024       Weekly Health News Quanlim Life LifeIselect -27th November 2024       The Climate Conversation Moves To The Vineyard      Is soil-free farming the future?      Africa possesses 60% of world’s arable land yet contributes 10% to food production’     
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  • What Is the Future of Organic?

    In 2000, Matthew Fitzgerald’s family started growing organic grains on 200 acres in central Minnesota. At the time, the U.S. Department of Agriculture (USDA) had just finalized the federal organic standards and many of the surrounding farmers growing conventional commodity crops saw their system as a threat and a denigration of their own practices, he recalls.

  • Why Organic Farming Alone Is Not Sustainable

    Sustainability is a primary concern for many around the world today, but we’re still working on getting things right in the agricultural industry. While some important changes have been made, there is still a long way to go.
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