How judicial overreach blocks progress in South African agriculture      Estrogen in Animal Products- Water and much more      Rye returns: Sustainable and efficient feed for modern farming      BECOMING A BETTER LIVESTOCK FARMER      South Africa -Weeklikse Landbou Nuusoorsig - Weekly Agriculture News Summary 27th November 2024       Weekly Health News Quanlim Life LifeIselect -27th November 2024       The Climate Conversation Moves To The Vineyard      Is soil-free farming the future?      Africa possesses 60% of world’s arable land yet contributes 10% to food production’      What to know about wheat allergy     
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  • Will algae ever power our cars?

    Tiny Columbus, New Mexico (population, 1,678) is hot, flat and uncrowded  an ideal place to launch a new green revolution in agriculture.

  • Algae, Which You Know From Pond Scum, Could Be the Food of the Future

    We live in a world where both the number of hungry and the number of obese people is rising,” Evan Fraser tells OneZero. As the research chair on global food security at the University of Guelph, Fraser spends a lot of time thinking about how and what we’ll eat in the future given this present dilemma, and he thinks one solution might already be growing naturally in ponds and lakes.
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