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Technology is fast growing for scientists to detect the type of suitable cropping land full of vegetation for farmers to use to get good yield.

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With the global population on course to be 9.9 billion by 2050 and the ever-more intense race to reach Net Zero, our methods of food production need a drastic rethink. Will technology be our saviour?

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As the effects of climate change intensify and paths for limiting global warming narrow, politicians, media and environmental advocates have rallied behind “carbon farming” as a mutually beneficial strategy for society, the environment and farmers.

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Archaeological evidence from 1,768 ancient grape seeds scattered across Italy tells a surprising story: the transition from wild grape gathering to actual winemaking took thousands of years longer than previously thought, with true domesticated grapes not appearing until around 1300 BC.

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Climate change is accelerating, yet it isn’t too late yet to keep warming to under 1.5 Celsius, as per the Paris Agreement, by the end of the century.