The world's largest urban farm is opening in the French capital and will soon produce around 1,000kg of organic produce every day

As risk of drought increases in many parts of the planet, farmers are turning to irrigation to ensure an adequate harvest, but they need to minimise costs.

Large fields, predictable rainfall and favourable temperatures have meant that farmers in Arsi Negele, a town in southeastern Ethiopia, have benefited from good crop yields. Their production of wheat and maize, two of the main food staples in Ethiopia, have also increased over time.

Last year, a few days before Christmas, Gail Fuller drove me out to the middle of a wind-whipped field just north of Emporia, Kansas.

Eating a delicious and juicy steak without the looming and consuming dread of cows suffering in farms and what it means as a tool of patriarchy? Yes, please.