The revenue of the canned fruit and vegetable market in the U.S. amounted to $X in 2018, rising by X% against the previous year. The market value increased an average annual rate of +X% from 2013 to 2018; the trend pattern remained consistent, with only minor fluctuations being recorded over the period under review. The pace of growth was the most pronounced in 2015, when market value increased by X% against the previous year. In that year, the canned fruit and vegetable market attained their peak level of $X. From 2016 to 2018, growth of the canned fruit and vegetable market stood at a somewhat lower level.
Production of Canned Fruit And Vegetable in the USA
In value terms, canned fruit and vegetable production totaled $X in 2018. The total output value increased an average annual rate of +X% from 2013 to 2018; the trend pattern remained relatively stable, with only minor fluctuations being recorded over the period under review. The most prominent rate of growth was recorded in 2015, when it surged by X% year-to-year. In that year, the canned fruit and vegetable production attained their peak level of $X. From 2016 to 2018, growth of the canned fruit and vegetable production stood at a somewhat lower level.
Exports of Canned Fruit And Vegetable
Exports from the USA
In 2018, the amount of canned fruit and vegetable exported from the U.S. stood at X tonnes, dropping by -X% against the previous year. Overall, canned fruit and vegetable exports continue to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2016, when it surged by X% y-o-y. Over the period under review, the canned fruit and vegetable exports reached its maximum volume of X tonnes in 2017, and then declined slightly in the following year.
In value terms, canned fruit and vegetable exports totaled $X in 2018. In general, canned fruit and vegetable exports continue to indicate a mild descent. The exports peaked of $X in 2013; however, from 2014 to 2018, it failed to regain its momentum.
Exports by Country
Japan (X tonnes) was the main destination of canned fruit and vegetable exports from the U.S., with a X% share of total exports. Moreover, canned fruit and vegetable exports to Japan exceeded the volume sent to the second major destination, South Korea (X tonnes), twofold. Norway (X tonnes) ranked third in terms of total exports with a X% share.
From 2013 to 2018, the average annual rate of growth in terms of volume to Japan was relatively modest. Exports to the other major destinations recorded the following average annual rates of exports growth: South Korea (-X% per year) and Norway (-X% per year).
In value terms, Japan ($X) remains the key foreign market for canned fruit and vegetable exports from the U.S., making up X% of total canned fruit and vegetable exports. The second position in the ranking was occupied by South Korea ($X), with a X% share of total exports. It was followed by Panama, with a X% share.
From 2013 to 2018, the average annual growth rate of value to Japan amounted to -X%. Exports to the other major destinations recorded the following average annual rates of exports growth: South Korea (-X% per year) and Panama (+X% per year).
Export Prices by Country
The average canned fruit and vegetable export price stood at $X per kg in 2018, rising by X% against the previous year. In general, canned fruit and vegetable export price continues to indicate a slight decrease. The most prominent rate of growth was recorded in 2018, an increase of X% year-to-year. Over the period under review, the average export prices for canned fruit and vegetable attained its maximum level of $X per kg in 2013; however, from 2014 to 2018, it failed to regain its momentum.
Export prices varied noticeably by the country of origin; the country with the highest export price was Malaysia ($X per kg), while average price for exports to the Dominican Republic ($X per tonne) was amongst the lowest.
From 2013 to 2018, the most notable rate of growth in terms of export prices was recorded for supplies to Australia (+X% per year), the export prices for the other major destinations experienced mixed trend patterns.
Imports of Canned Fruit And Vegetable
Imports into the USA
In 2018, approx. X tonnes of canned fruit and vegetable were imported into the U.S.; jumping by X% against the previous year. The total import volume increased an average annual rate of +X% from 2013 to 2018; the trend pattern remained relatively stable, with somewhat noticeable fluctuations throughout the analyzed period. The most prominent rate of growth was recorded in 2015, when imports increased by X% year-to-year. The imports peaked in 2018, and are expected to retain its growth in the near future.
In value terms, canned fruit and vegetable imports stood at $X in 2018. The total import value increased an average annual rate of +X% from 2013 to 2018; the trend pattern remained consistent, with only minor fluctuations in certain years. The imports peaked in 2018, and are likely to continue its growth in the immediate term.
Imports by Country
Spain (X tonnes), Greece (X tonnes) and India (X tonnes) were the main suppliers of canned fruit and vegetable imports to the U.S., together comprising X% of total imports. China, Peru, the Netherlands, Italy, Turkey, Morocco, Egypt, Thailand and France lagged somewhat behind, together comprising a further X%.
From 2013 to 2018, the most notable rate of growth in terms of imports, amongst the main suppliers, was attained by Egypt (+X% per year), while the other leaders experienced more modest paces of growth.
In value terms, Spain ($X), Greece ($X) and Peru ($X) appeared to be the largest canned fruit and vegetable suppliers to the U.S., with a combined X% share of total imports. These countries were followed by Italy, the Netherlands, China, India, Turkey, Morocco, France, Thailand and Egypt, which together accounted for a further X%.
Egypt (+X% per year) recorded the highest rates of growth with regard to imports, in terms of the main suppliers over the last five years, while the other leaders experienced more modest paces of growth.
Import Prices by Country
In 2018, the average canned fruit and vegetable import price amounted to $X per kg, stabilizing at the previous year. In general, canned fruit and vegetable import price continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2014, when it surged by X% year-to-year. In that year, the average import prices for canned fruit and vegetable attained their peak level of $X per kg. From 2015 to 2018, growth of the average import prices for canned fruit and vegetable stood at a somewhat lower level.
Import prices varied noticeably by the country of origin; the country with the highest import price was Greece ($X per kg), while price for India ($X per tonne) was amongst the lowest.
From 2013 to 2018, the most notable rate of growth in terms of import prices was attained by Greece (+X% per year), the import prices for the other major suppliers experienced mixed trend patterns.
