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  • 6 Reasons wine is so expensive in restaurants- South Africa

    A markup of up to 300% on wine is common practice in restaurants, but for the average diner it can feel like a ripoff. We spoke with some restaurant owners to better understand the logic behind high wine prices.

  • Is the premiumisation trend coming to an end?

    Premiumisation was the buzz word of 2022, with US consumers trading up in both wine and spirits, but the upward trajectory of this trend is beginning to slow, as cost-of-living pressures take their toll. Could drinkers be turning their backs on high-end products?
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