• The new head winemaker at Distell is Andrea Freeborough. Cellar-master at Nederburg since 2015, she will be leaving her position at the Paarl winery at the end of May to take up her new role in overseeing the production of South Africa’s largest wine portfolio.

  • Like the ancient Ouroboros symbol, where the serpent eats itself from the tail, forming a circle that is meant to signify an eternal cyclical renewal, there are innovative South Africans finding ways to close the loop.

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