Measuring emissions is sometimes like measuring calories in a diet — there is a touch of art along with the science. And, for companies, it is most difficult to be purely scientific over indirect, or “Scope 3”, emissions — the greenhouse gases emitted all along their supply chains and in the use of their products.

The agriculture industry has witnessed a significant shift in recent years, with large corporations increasingly taking over family-owned farms. This trend has far-reaching consequences for the farming community, local economies, and the environment.

The widespread use of pesticides has severe consequences for human health, the environment, and biodiversity. To address this issue, we must adopt a multi-faceted approach that involves governments, industries, farmers, and individuals.